FOR 208: Forest Products, Harvesting, and Transportation

3 credits

An introduction to forest products and to the methods and techniques appropriate to forest harvesting operations. Course surveys forest products and includes wood identification. Examines planning, engineering, and implementation of harvest plans; planning and construction of haul roads, and various harvesting equipment, methods, and systems. State regulations and best management practices pertaining to forest operations are thoroughly covered. Offered every Spring.

Prerequisite(s): None.